To make this recipe, we need:
Ingredients:
10ml of water
1 medium egg
85g of butter
Method:
First, preheat the oven to 190º.
Second, mix the baking into a mixing bowl and add the water, the egg and butter.
Next, mix well with a wooden spoon and roll the dough on a lightly floured surface.
Later, using a cookie cuter, stamp out the cookies. Place the cookies onto a lined
baking try.
Lastly, bake for 10 or 12 minutes, remove from the oven and leave them to cool.
CAUTION: Baking tray will be hot.
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