INGREDIENTS:
1 egg
¾ ml of milk
⅓ ml of beer
A little of saffron
Minced garlic
1 bag of baking powder
A little of salt
Sunflower oil
Half a kilo of prawns
Preparation:
First, beat the egg with the milk, the beer.
Second, add the saffron, a pinch of minced garlic, a little of salt, and the prawns until the mixture is smooth.
Thirdly, you add the flour and mix everything until you get a dough, neither liquid nor thick.
Then, let it rest for a while.
After that, put a great amount of oil in a pot or fried pan and let it heat.
Finally, with a spoon take the dough and deep fry it in the oil, let it fry until golden brown.
This is how your recipe would look.
By Sergio.
