FRITTERS WITH PRANWS BY SERGIO

INGREDIENTS:

1 egg

¾ ml  of milk

⅓ ml of beer

A little of saffron 

Minced garlic

1 bag of baking powder

A little of salt

Sunflower oil

Half a kilo of prawns

Preparation:

First, beat the egg with the milk, the beer.

Second, add the  saffron, a pinch of minced garlic, a little  of salt, and the prawns until the mixture is smooth.

Thirdly,  you add the flour and mix everything until you get a dough, neither liquid nor thick.

Then,  let it rest for a while. 

After that,  put a great amount of oil in a pot or fried pan and let it heat.

Finally, with a spoon take the dough and deep fry it in the oil, let it fry until golden brown.

This is how your  recipe would look.

By Sergio.