jueves, 17 de febrero de 2022

CARROTS AND CHOCOLATE COOKIES BY ASIER

 Ingredients:

220 g plain flour

120 g butter

1 egg

60 g brown sugar

60 g sugar

50 g chocolate chips

100 g carrots

½ teaspoon cinnamon.


Method:


  • First of all, put all ingredients in the blender except chocolate chips.
  • Second add  the chocolate chips to the mixture .
  • Next let the mixture rest in the fridge 30 minutes while you  preheat the oven to 200 degrees.
  • After that,  form balls of 30g and place  them on a baking tray and we put in the oven for 12 minutes.

 



Serving suggestion:


Accompanies these delicious cookies with banana smoothie.


By Asier.

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