CHOCOLATE CAKE BY NEREA

Ingredients:

1 cup of sugar (400 grams)

2 cups of wheat flour (280 grams)

1 cup of pure cocoa powder

1 tablespoon of baking powder

3 eggs

4 tablespoon of butter

1 cup of warm milk

 

Preparation:

• First, take a mold and grease it with butter and flour, heat the oven at 180º.

• In the blender container put the eggs, the sugar, the milk, and blend slowly.

• Then, add the cocoa powder and mix everything until the mixture is homogemious.

• Now add the flour and beat again until it is fully integrated.

• Then, add the baking powder and blend the mixture one more time.

• Now, put all the dough in a mold and bake it in the oven at 180ºC about 50 minutes aproximately.

• Finally take it out of the oven and let it rest until it colds down.

 

By Nerea