ENDIVES ROLLS WITH COOKED HAM AND BECHAMEL BY ANA

Ingredients:

6 endives

6 slices of cookeed ha

60 grams of grated gruyere cheese

(For the bechamel):

40 grams of butter

40 grams of flour

3 glasses of milk

Saltt

Pepper

Nutmeg

Preparation:

-First wash the endive, them cook them whole in a pot with water and salt, when they are cooked drain them well.

-In a saucepan, add the butter, milk and flour, then heat over low heat until it thickens and there should be no lumps.

-Add salt, pepper and nutmeg.

-Preheat oven to 22o Grados.

-Drain the endives whit your hands put them in the slice of ham to roll them up.

-In a baking dish, spread butter and place the endive rolls and cover them whit bechamel sauce.

-Then add the grated gruyere, cheese, salt, pepper and nutmeg.

-FInally gratinte in the oven for 25 minutes.

By Ana.