COOKIES BY ÁLVARO

Hello!

This is my favorite dessert recipe. This recipe is the best, I love it! I hope you like it.

INGREDIENTS 

Flour- 180g

Butter- 120g

Sugar- 60g

Baking powder- 1 teaspoonful

Vanilla- 1 teasponful

METHOD

First of all, preheat the oven to 180ºC.

Then, in a bowl mix the flour, the sugar, the baking powder and blend them all.

Now, make balls and then crush them.

Next, baked it for 12 minutes at 180ºC, or until be ligtly golden

After, leave to cool on the sheet for a few minutes if you want to decorate them now is the time to add some chocolate on top.

Finally, enjoy your tasty cookies.

By Álvaro.

MUFFINS BY ÁNGEL

Muffins are one of my favorite desserts recipe, they´re very sweet and taste wonderful.

I hope you like it.

INGREDIENT:
3 eggs
200 gr of flour
125 gr of sugar
50 ml of whole milk
100 ml of olive oil
8 gr of baking powder
1 teaspoonful of salt

METHOD:
First of all, in a big bowl, beat the eggs quickly.
Then, add the sugar, the oil, the milk, the flour, a bit of salt and the baking powder and mixture.
Now, put the mixture on to a mold. Before pouring the mixture, shake it a little.
Next, bake for 15 minutes at 200º C.
Then, take it out from the oven.
After that, leave to cool for a few minutes.And now you can eat them.

By Ángel.

Alfajores de maizena by Fabricio

Ingredients:

200 gr of flour

100 gr of sugar

1/2 tea spoon of salt 

250 gr of cornstarch

1/2 tea spoon of baking powder

250 gr of dulce de leche

300 gr of grated coconut 

1/2 tea spoon of vanilla essense 

250 gr of butter

Lemon zest

Intructions:

• First mix the butter with the sugar. Add the egg, the yolk , the vanilla essense and the lemon zest. 
• Mix all the ingredients once these are all mixed add the flour, the cornstarch and the baking powder mix until you get an homogeneous dough. 
• Then, heat the for five minutes at 180 Cº. 
• After that roll the dough in a floured surlace and cut it in different circles whith the same diameter. Put them in a floured thay and bake them for 15 minutes. 
• Then, put dulce de leche on one circles and put another circles on top finally, rollit on grated coconut.

                                                 ENJOY IT ¡¡¡

MACARONI BOLOGNESE by Mar

MACARONI BOLOGNESE by mar

You will need:

• Olive oil

• 2 green peppers (or a big one)

• 2 cloves of garlic

• 1 carrot

• 1 onion

• Fried tomato sauce

• 50g of minced meat

• Black pepper and salt

• White wine or beer

• Oregano,parsley and basil

• Macaroni

Preparation:

First of all, put a large saucepan on a medium heat and add a bit of olive oil.

Next, chop the vegetables ,add the garlic and brown it. Add the green peppers and the carrot and sauté it. Then add the onion.

Third, poach the vegetables. Add the meat and turn to high heat. Add salt and black pepper.

Now, brown the meat and add 100 ml of white wine until the alcohol has evaporated, add the tomato sauce and a handful of oregano, basil and parsley. Turn on a medium heat again and leave it cook 15-20 min. Let stand until be served

To finish, boil some water with salt in a big pot and cook the pasta.

Serve the pasta and add the amount of sauce you want.

By Mar.

BUTTER COOKIES by Cristina

 

INTRODUCTION:

Butter cookies are my favourite type of cookies  and they are very easy to make.

 

INGREDIENTS:

250 g of butter

280 g of flour

200 g of sugar

1 yolk of egg

And a bit of vanilla

 

PREP TIME:

 20 minutes

 COOKING TIME:

12 minutes

 

INTRUCTIONS:

 First, mix the butter and sugar.

After that, whisk the yolk, add it to the mix and whisk again.

Next,  add a pinch of vanilla and finally mix with the flour.

When you have the dough ready knead it and put it in the fridge for an hour.

Take out the dough and cut it with your favorite cutters.

Finally bake them for 10 to 12 minutes at 180º.

 

I hope you like them.

 

By Cristina.

Spaghetti Bolognese by Marcos

INGREDIENTS: 

-400 grams of spaghetti.

-300 grams of mince.

-1 carrot.

-1 onion.

-100 mililiters of white wine.

-200 grams of tomato sauce.

-50 mililiters of milk.

-Oregano.

-Some basil leafs.

-Olive oil.

STEPS

1. To prepare the bologese sauce, first, peel the onion and slice it.

2. Secondly, peel the carrot with a peeler, slice and chop it.

3. Thirsly, in a pot, pour the oil and fry to medium temperature. When the oil is hot, pour the onion and the carrot with a pinch of salt, fry during 10 minutes.

Now add the mince, mix whell with a spatul. Add the salt, black peper and oregano.

4. When the meat change his color, change the temperature to high, pour the white wine and wait 3 more minutes.

5. Low the temperature and pour the tomato sauce and the milk, let it cook 20 minutes. when the bolognese sauce is ready, it is time to prepare the pasta. First, pour water in a pot.  When the water is boiling, add a teaspoon of salt and the spaghettis, chronometer the minutes that is said in the packet.

6. When the spaghettis are ready, pour then in a colander. Lastly, mix the spaghettis with the sauce and serve it in the dishes.

BY MARCOS

ENJOY

CINNAMON CAKE BY CAYETANO

 

Cinnamon cake is my favourite sponge cake.

 

INGREDIENTS:

 3 eggs

1 yoghurt

375 g of flour 

375 g of sugar

125 ml  of olive oil 

1 teaspoon of baking powder

2 teaspoon of cinnamon

METHOD:

 First, preheat the oven to 200ºC.

Then, mix 3 eggs, the yoghurt, the flour, the sugar , the olive oil, the teaspoon of baking powder and 2 teaspoons of cinnamon in a bowl.

Now, whisk all the ingredients in the bowl until cake batter is smooth.

Next,  pour the mixture into the cake pan and bake it  in the oven for 30 minutes.

When it has risen and it´s golden brown, remove the cake from the oven.

Lastly,  your cake is ready.

 

SERVING SUGGESTION: 

Serve your cinnamon sponge cake with little chocolate cream and a little whipped cream.

Yummy, yummy! 

 By Cayetano.

 

GINGERBREAD MAN BY TEACHER MARTA

Hi there!
Here is one of my favourite british recipe, the Gingerbread men....they´re so yummy and tasty and it´s a wonderful recipe for cooking in Christmas time. I hope you like it!

Ingredients

300 g plain flour.
1 teaspoon bicarbonate of soda.
2 teaspoons ground ginger.
1/2 teaspoon ground cinnamon.
1/2 teaspoon ground nutmeg.
125 g unsalted butter.
100 g soft light brown sugar.
3 tablespoons golden syrup or honey.

Method

• First of all, preheat the oven to 180ºC. In a large bowl combine the flour, bicarbonate of soda and the spices.

• Then, melt the butter, sugar and golden syrup in a pan over a low heat and stir until the sugar dissolves, then add it to the dry ingredients. Stir in until it forms a stiff dough, then cut it in half.

• Now, transfer the paper from the baking sheets to a work surface and place a portion of the dough on each. Roll out to 5mm thick, then cut out directly on the paper, leaving a 2cm gap between each. Save the cuttings to make more people, or round ginger biscuits.

• Next, carefully lift the papers back onto the baking sheets and bake the gingerbread in the oven for about 12 minutes, or until lightly golden.

• After that, leave to cool on the sheet for a few minutes – if you want to hang them as decorations, now is the time to pierce a hole through the top of each with a skewer – then move to a wire rack.

• Last of all, Once cool, ice the gingerbread men and decorate with pencils, sweets and edible glitter.

        For decration I`ve used this, it´s very easy to find in supermarkets and easy to use

        ...and here are the gingerbrad man or just turn it around,and you can make a lovely deer!

By Teacher Marta.